Jacin – your thread is really interesting.
I’ve not forged or heat-treated anything ever, but do have a few hand-forged knives, I appreciate the ability it takes to make one from scratch. When Jacin mentions heating to “non magnetic” those with curiosity think “what’s that?”
Hope Jacin doesn’t mind me providing a quick explanation, it’s good to know as we all have steel parts on our race cars that are hardened. In order to harden steel, you must heat it up to around 1500 degrees, and then quench it usually in oil. When heating the steel in your home forge, it’s difficult to tell when the red hot metal reaches 1500 degrees.
Steel is magnetic, but as you heat it to red hot, it demagnetizes and becomes less and less magnetic. When a magnet will not stick, it’s now around 1500 degrees and ready to be quenched. Alan