Author Topic: Food For Thought  (Read 8222 times)

Offline jspell

  • Full Member
  • ***
  • Posts: 132
    • View Profile
  • Your Best Time: 7.48 / 178
  • Your Track: Maple Grove Raceway
  • Your Vehicle: 2014 Ken Keir Dragster
Food For Thought
« on: January 02, 2017, 09:59:56 AM »
Even though Front Engine Dragsters are Nostalgia by nature and the sport has evolved tremendously in so many areas, one area gives me angst every time I go racing.  It's the Tech Card, living in the computer era, why are we still filling out Tech Cards like we did 30+ years ago?  Talk about time consuming, manually completing tech info such as driver info, the myriad of SFI info etc...Why couldn't there be a PDF type form completed prior to arrival that you print at home and bring to the track, then sign it in front of tech inspector.  There are many possibilities to improve this process...your thoughts?

Offline masracingtd1167

  • Hero Member
  • *****
  • Posts: 1110
  • bill masiello Shelton Ct.
    • View Profile
  • Your Best Time: 7.40's at 181 on motor 6.94 at 192 nitrous
  • Your Engine: 394 chevy
  • Your Track: Lebanon Valley Dragway
  • Your Vehicle: 2003 Neil and Parks
Re: Food For Thought
« Reply #1 on: January 02, 2017, 11:44:49 AM »
Hi John Some of the racers will bring a sheet that is a copy of the tech card with all of there info printed on it . We staple it to there card and have them sign it . You still need to bring the car to tech but it takes much less time . It is a big help when the racer has all of his info filled in . You would be supprised how many guys show up to tech with a blank card and expect you to just sign it !     

dreracecar

  • Guest
Re: Food For Thought
« Reply #2 on: January 02, 2017, 12:36:30 PM »
In my log/run book I have a page with all the SFI specs and dates and fill out the tech card before heading to the tech area. The bottom section of the card has info that is handed to the announcers.

Offline GlennLever

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2010
    • View Profile
    • The Lever Family Site
  • Your Best Time: 1/4 mile 7.950 at 165 MPH
  • Your Engine: Pontiac 461 Alky Blown
  • Your Track: Empire Dragway, NY
  • Your Vehicle: Front Engine Dragster
Re: Food For Thought
« Reply #3 on: January 03, 2017, 12:16:19 PM »
I got this idea from Steve
Glenn R. Lever
Rochester, New York 14617-2012
My Cars https://www.lever-family-racing.com/

Offline coupemerc

  • Sr. Member
  • ****
  • Posts: 306
    • View Profile
  • Your Best Time: 3.86@188 (1/8 Mile), 5.97@233 (1/4 Mile)
Re: Food For Thought
« Reply #4 on: January 03, 2017, 02:12:27 PM »
Speeding up the process of filling out the card is a good idea. After getting teched in at the Epping D1 race last year, I asked the people at the NHRA booth for a blank card that I could fill in before the next race. They seemed confused about the request and would not give me one. I think what John is proposing is a good idea for local races but at the Divisional and National Events Bill's recommendation would be the way to go.

dreracecar

  • Guest
Re: Food For Thought
« Reply #5 on: January 03, 2017, 03:10:21 PM »
What is soooo darn important that you cant fill out the card then, I mean Ive never spent more that 4 minutes filling it out.
Tech cards a numbered so they know how many are out there for that race. If one had access to mutiple cards and someone gets bounced for a tech issue, he could just fill out another card and turn it in at the table, the tech people would not even know. the system is fine--learn how to write faster
« Last Edit: January 03, 2017, 04:31:19 PM by GlennLever »

Offline coupemerc

  • Sr. Member
  • ****
  • Posts: 306
    • View Profile
  • Your Best Time: 3.86@188 (1/8 Mile), 5.97@233 (1/4 Mile)
Re: Food For Thought
« Reply #6 on: January 03, 2017, 04:56:32 PM »
In those Racer Log Books that you get from Jegs and Summit, there is a page up front that you can fill in all with all of those SFI numbers and dates in advance. Then you can just quickly transfer that info to the tech card at the races. That would save a bit of time.

Offline glofria

  • Full Member
  • ***
  • Posts: 138
    • View Profile
  • Your Best Time: 7.323 @ 185.05
  • Your Engine: A blown 388 c.i. Small Block Chevy
  • Your Track: Auto Club Famoso Raceway
  • Your Vehicle: An original 1957 Chevy Bel-Air
  • General Location: Southern California
Re: Food For Thought
« Reply #7 on: January 03, 2017, 06:31:30 PM »
I've made my own log book in Excel that way you can input what you want in the order you want it. A sheet kinda serves two purposes as it will be a reminder of what safety equipment is due for re-certification.

Offline Draw 3D

  • Jr. Member
  • **
  • Posts: 71
    • View Profile
  • Your Engine: Blown Alky 406 SBC
  • Your Track: Wild Horse Pass
  • Your Vehicle: 1923 T Roadster
  • General Location: Arizona
Re: Food For Thought
« Reply #8 on: January 04, 2017, 07:27:53 AM »
I'm building a site that does that and it shows when the next one is due:

Offline masracingtd1167

  • Hero Member
  • *****
  • Posts: 1110
  • bill masiello Shelton Ct.
    • View Profile
  • Your Best Time: 7.40's at 181 on motor 6.94 at 192 nitrous
  • Your Engine: 394 chevy
  • Your Track: Lebanon Valley Dragway
  • Your Vehicle: 2003 Neil and Parks
Re: Food For Thought
« Reply #9 on: January 04, 2017, 01:26:23 PM »
Not sure about the other divisions but in D1 you can also get an ETI card in the beginning of the season that has a serial number so all you have to do is give the card and your tech card to the inspector .   

Offline 161L

  • Newbie
  • *
  • Posts: 12
    • View Profile
  • Your Best Time: 7.13
  • Your Engine: Jensen 632
  • Your Track: Maple Grove
  • Your Vehicle: S&W RED / S&W FED
  • General Location: EPA
Re: Food For Thought
« Reply #10 on: January 09, 2017, 07:16:00 AM »
I just bought Crew Chief Pro software ( with wx station & Paging), it has the ability to print your tech card for NHRA LODRS, and then has a drop down menu for other track formats.

Looking forward to using it in 2017

Steve

Offline GlennLever

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2010
    • View Profile
    • The Lever Family Site
  • Your Best Time: 1/4 mile 7.950 at 165 MPH
  • Your Engine: Pontiac 461 Alky Blown
  • Your Track: Empire Dragway, NY
  • Your Vehicle: Front Engine Dragster
Re: Food For Thought
« Reply #11 on: January 10, 2017, 02:34:21 PM »
I'm building a site that does that and it shows when the next one is due:


Site address?
Glenn R. Lever
Rochester, New York 14617-2012
My Cars https://www.lever-family-racing.com/

Offline hotrodpete

  • Newbie
  • *
  • Posts: 45
    • View Profile
  • Your Best Time: 9.8@138
  • Your Engine: Early hemi
  • Your Track: St Thomas
  • Your Vehicle: Rooman Fiat altered
  • General Location: Orillia, Ontario
Re: Food For Thought
« Reply #12 on: January 10, 2017, 03:35:21 PM »
I tried runsheetlog.com and up it comes. He does say he is still building it .
Not trying to hijack the thread but, since i prefer pen and paper which log book do people prefer?

Offline GlennLever

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2010
    • View Profile
    • The Lever Family Site
  • Your Best Time: 1/4 mile 7.950 at 165 MPH
  • Your Engine: Pontiac 461 Alky Blown
  • Your Track: Empire Dragway, NY
  • Your Vehicle: Front Engine Dragster
Re: Food For Thought
« Reply #13 on: January 10, 2017, 04:30:50 PM »
Thanks
Glenn R. Lever
Rochester, New York 14617-2012
My Cars https://www.lever-family-racing.com/

dreracecar

  • Guest
Re: Food For Thought
« Reply #14 on: January 11, 2017, 07:53:04 AM »
Some of those items on that list need a space for the serial numbers on the SFI tag.
Things like the SFI chassis , trans sheilds, flex plate all have to have those numbers written on the tech card. Belts , driver equip, blower restraints, engine diaper do not carry a serial number, only a spec number