Drag Racing Discussions > Front Engine Dragsters
Food Tip since we are all Grilling and Chillin waiting on Cooler weather
GlennLever:
--- Quote from: LZ on September 18, 2016, 07:24:38 AM ---
--- Quote from: GlennLever on September 17, 2016, 08:39:37 PM ---
--- Quote from: LZ on September 17, 2016, 06:26:31 PM ---
Glenn just a thought. But this site could use a general BS section to keep OT stuff. Just a thought.
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Again just a thought don't be mad at me. :'(
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I'm not mad.
I take suggestions well.
wideopen231:
With the amount of down times at some races,which normally turns to eating time for some.I think a track food section would work on most racing sites.I have few quick prep recipes that I use for track food and most are grilled.Most of mine are venison based,but guess you could use old nasty cow meat in a pinch.LOL
Now as for gilling out because its too hot to race.That means its too hot to stand over open fire sweating over food too.IMO Then I am not a fan of heat in any form,especailly after working in heat all week.
Maybe food section would avoid the problem with bs associated with open forum for general. Most everyone on site is pretty cool about keeping BS to a humor style of fun anyway.
GlennLever:
I am willing to try it, what would be a caught all title?
denverflatheader:
From Glenn - I was thinking of weeding out "Bikes" "Door Cars" "Electronics" "Junior Dragsters" "Six Cylinder Drag Vehicles" "Tow Vehicles"
Thoughts?
Glenn – not sure why I’m thinking about food. Like a restaurant’s menu, non-sellers are soon removed. Difficult to keep items with no customers. Nothing wrong with adapting to keep pace with needs, especially if it benefits the Business-Moderator. Alan
p.s. Be easy to use the Drag Racing category for catch-all, it already exists.
dusterdave173:
Tail gating is part of the track adventure--My wife does my "catering" at races we attend and you would not believe the friends we have made over some good eats --her tenderloin biscuits make crew help / pit neighbor space challenges / etc --NO problem! all part of the great experience --
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